How long do you cook a frozen seasoned turkey in the bag?

Instructions for cooking a frozen, seasoned turkey in the bag:

1. Preheat the oven to 325°F.

2. Remove the turkey from the freezer and let it thaw for about an hour at room temperature.

3. Remove the turkey from the packaging and place it in a large oven-safe bag.

4. Seal the bag tightly, making sure to remove as much air as possible.

5. Place the bag of turkey in a shallow roasting pan.

6. Bake the turkey in the preheated oven for 3 to 4 hours, or until the internal temperature of the turkey reaches 165°F.

7. Carefully remove the turkey from the bag and let it rest for 10-15 minutes before carving and serving.

Cooking times may vary depending on the size of the turkey and your oven, so it's important to use a meat thermometer to ensure the turkey is cooked thoroughly.