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How long do you cook a frozen seasoned turkey in the bag?
Instructions for cooking a frozen, seasoned turkey in the bag:
1. Preheat the oven to 325°F.
2. Remove the turkey from the freezer and let it thaw for about an hour at room temperature.
3. Remove the turkey from the packaging and place it in a large oven-safe bag.
4. Seal the bag tightly, making sure to remove as much air as possible.
5. Place the bag of turkey in a shallow roasting pan.
6. Bake the turkey in the preheated oven for 3 to 4 hours, or until the internal temperature of the turkey reaches 165°F.
7. Carefully remove the turkey from the bag and let it rest for 10-15 minutes before carving and serving.
Cooking times may vary depending on the size of the turkey and your oven, so it's important to use a meat thermometer to ensure the turkey is cooked thoroughly.
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