Can you Cook turkey without closing the hole?

Here's why:

* Food Safety: The cavity of a turkey can harbor bacteria, and leaving it open can increase the risk of contamination. The heat from cooking won't reach the inside of the cavity as effectively, potentially leading to undercooked areas.

* Even Cooking: Closing the cavity helps distribute heat more evenly, ensuring the entire turkey cooks thoroughly.

* Flavor and Moisture: Closing the cavity helps retain moisture and flavor within the turkey.

What to do instead:

* Stuff the cavity: If you want to stuff your turkey, make sure to stuff it loosely and cook it to the safe internal temperature of 165°F (74°C) for the stuffing.

* Fill the cavity: If you don't want to stuff the turkey, fill the cavity with aromatics like onions, celery, herbs, and citrus fruits.

* Use a cooking bag: A cooking bag helps seal in moisture and flavor while ensuring even cooking.

Remember: Always follow safe food handling practices when preparing and cooking poultry.