What spices do you put in turkey soup?

There's no one-size-fits-all answer to what spices you should put in turkey soup! It really depends on your personal preferences and the specific flavors you're going for. But, here are some common and delicious options to consider:

Classic & Savory:

* Black pepper: A must-have for a bit of heat and depth.

* Salt: Essential for seasoning and bringing out the other flavors.

* Onion powder: Adds a subtle sweetness and savory depth.

* Garlic powder: Enhances the overall flavor and aroma.

* Bay leaf: A classic aromatic that adds warmth and complexity.

* Thyme: Adds a herbaceous and slightly earthy note.

* Rosemary: Adds a slightly piney and savory aroma.

* Parsley: Fresh parsley adds a bright, herbaceous note at the end.

Spice It Up:

* Cayenne pepper: Adds a kick of heat.

* Paprika: Provides a mild, smoky flavor and a beautiful color.

* Cumin: A warm, earthy spice that adds a touch of exotic flavor.

* Ginger: A warm and slightly spicy flavor that adds complexity.

Other Options:

* Sage: A slightly peppery, earthy flavor that pairs well with turkey.

* Marjoram: Adds a slightly sweet and earthy flavor.

* Oregano: Offers a slightly bitter, earthy note.

* Celery salt: Enhances the savory flavor and adds a touch of earthiness.

Tips:

* Start with small amounts of spices and adjust to your taste.

* Use whole spices for the best flavor, but feel free to use pre-ground spices for convenience.

* Toasting spices before using them can enhance their flavor.

* Consider using a combination of spices to create unique and complex flavor profiles.

Remember, the best spice combination is the one you enjoy the most! Experiment and find what works best for you.