Can you reboil turkey soup left out unheated?

Here's why:

* Bacteria growth: Even if the soup was initially hot, bacteria can grow rapidly at room temperature. Reboiling may not kill all of these harmful bacteria.

* Food poisoning: Eating soup that contains harmful bacteria can lead to food poisoning, with symptoms like nausea, vomiting, diarrhea, and stomach cramps.

* Quality compromise: The taste and texture of the soup can be affected by bacteria growth.

Instead of reboiling:

* If the soup has been out for less than 2 hours, it's usually safe to refrigerate it and reheat it thoroughly. Ensure the soup reaches a boiling point for at least 1 minute.

* If the soup has been out for more than 2 hours, it's best to discard it.

For future reference:

* Refrigerate leftovers promptly: Aim to put leftovers in the fridge within 2 hours of cooking.

* Store soup in shallow containers: This helps it cool faster and prevents bacteria growth.

* Use a food thermometer: Check that the soup reaches a safe internal temperature of 165°F (74°C) when reheating.