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If you put a turkey wishbone in vinegar?
Putting a turkey wishbone in vinegar will soften and decalcify the bone. Here's why:
* Vinegar is acidic: Vinegar contains acetic acid, which is a weak acid. Acids can break down calcium carbonate, a major component of bones.
* Softening the bone: The acid in vinegar will gradually dissolve the calcium in the wishbone, making it softer and more pliable.
* Decalcification: This process is called decalcification. It's a common technique used in scientific and medical settings to prepare bones for examination or study.
What happens after you put the wishbone in vinegar?
* The wishbone will become more flexible and brittle.
* You may see bubbles forming around the bone. This is carbon dioxide gas being released as the calcium carbonate reacts with the vinegar.
* The bone will eventually lose its structural integrity. It will become very fragile and may break easily.
Is it worth doing?
While you might be able to make a wishbone more flexible by soaking it in vinegar, it will be less durable. So, if you're planning on using it for a traditional wishbone break, it might not be the best idea.
Safety Note: Vinegar is acidic, so always handle it with care. It's best to wear gloves and work in a well-ventilated area.
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