How long do you BBQ a 20 pound turkey?

It's impossible to give you an exact time without knowing more about your BBQ setup and desired level of doneness. Here's a breakdown of factors that influence cook time, and how to calculate it:

Factors Affecting Cook Time:

* Turkey Size: A 20 lb turkey is a large bird, so it will need longer to cook.

* BBQ Type: Gas or charcoal grills have different heat levels and temperature control.

* Cooking Temperature: Lower temperatures (225-250°F) result in longer cook times but produce a more tender and juicy bird. Higher temperatures (300-350°F) cook faster but can lead to dry meat.

* Cooking Method: Roasting on a spit or in a smoker will influence the cook time.

How to Calculate Cook Time:

1. Estimate Based on Size: A good rule of thumb is to allow about 15-20 minutes per pound for a turkey at a lower temperature.

2. Consider Your Setup: Add or subtract time based on your BBQ type and desired level of doneness. For example, a gas grill might require slightly less time than a charcoal grill.

3. Check for Doneness: The most accurate way to determine when your turkey is done is to check the internal temperature with a meat thermometer. The USDA recommends a minimum internal temperature of 165°F in the thickest part of the thigh.

General Guidelines:

* 225-250°F: 4-5 hours for a 20 lb turkey

* 300-350°F: 3-4 hours for a 20 lb turkey

Pro Tips:

* Brining: Brining the turkey before cooking helps retain moisture and improves flavor.

* Basting: Regularly baste the turkey with BBQ sauce or butter to keep it moist and flavorful.

* Resting: Allow the turkey to rest for 15-20 minutes after cooking before carving. This will allow the juices to redistribute.

Remember: It's better to err on the side of undercooking than overcooking. If you're unsure, take the turkey's temperature and adjust the cooking time accordingly.