Cooked pork roast should reach an internal temperature of?

Cooked pork roast should reach an internal temperature of 145°F (63°C), measured in the thickest part, for at least 15 seconds.

This ensures that the pork is cooked through and safe to eat.

Important note: This is the minimum safe temperature. Many people prefer their pork cooked to a higher temperature, such as 150°F (66°C). Always use a meat thermometer to ensure your pork is cooked to your desired level of doneness.