How long do you cook 1.7lbs pork roast in oven at 350?

It's impossible to give you an exact cooking time for a 1.7lb pork roast at 350°F without knowing more information! Here's why:

* Cut of meat: Different cuts of pork roast (like loin, shoulder, or butt) have different fat content and muscle structure, impacting cooking time.

* Desired doneness: Do you want it medium-rare, medium, or well-done? This affects the internal temperature you're aiming for.

* Size and shape: Even within the same cut, a thicker roast will take longer than a thinner one.

Here's how to figure out the cooking time:

1. Determine the cut of pork: Identify the specific type of roast you have.

2. Check a cooking chart: Look up a cooking chart for pork roasts online or in a cookbook. Charts typically provide estimated times based on roast weight and desired doneness.

3. Use a meat thermometer: The most accurate way to determine doneness is with a meat thermometer. Pork is considered safe to eat when it reaches an internal temperature of 145°F.

General guideline:

* For a 1.7lb pork roast, it will likely take between 1 hour and 1 hour 30 minutes at 350°F.

* Check for doneness early: It's always best to check for doneness a little early, especially for smaller roasts.

Tip: Roast pork is best cooked low and slow. If you prefer a more flavorful, tender roast, consider cooking it at a lower temperature (like 325°F) for a longer time.

Remember, use a meat thermometer to ensure the roast is cooked to a safe internal temperature.