How much salt to marinate 1 kg of pork?

For marinating 1 kg of pork, you will need approximately 1 tablespoon (15 grams) of salt. This amount can vary depending on your personal preferences and the specific marinade recipe you are using. Some recipes may call for more or less salt, so it's always a good idea to taste your marinade before adding it to the pork.

Here's a simple marinade recipe for 1 kg of pork that includes salt:

Ingredients:

- 1 tablespoon (15 grams) salt

- 2 tablespoons (30 grams) brown sugar

- 1 tablespoon (15 ml) cooking oil

- 1 teaspoon (5 ml) ground black pepper

- 1 teaspoon (5 ml) garlic powder

- 1 teaspoon (5 ml) onion powder

Instructions:

1. In a large bowl, combine all the marinade ingredients (salt, brown sugar, cooking oil, black pepper, garlic powder, and onion powder). Mix well until the sugar and salt are dissolved.

2. Add the pork to the marinade bowl and make sure it is coated with the marinade mixture on all sides.

3. Cover the bowl and refrigerate the pork in the marinade for at least 30 minutes, or up to overnight. This allows the flavors to penetrate the meat and tenderize it.

Remember to taste the marinade before using it to ensure it suits your taste preferences. You can adjust the amount of salt and other ingredients as desired.