Does the food network have a good smoked pork chop recipe?

Smoked Pork Chops

Ingredients:

- 4 bone-in pork chops, about 1-inch thick

- 1 tablespoon olive oil

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1/2 teaspoon smoked paprika

- 1/4 teaspoon garlic powder

- 1/4 teaspoon onion powder

- 1/4 cup apple cider vinegar

- 1/4 cup brown sugar

- 1 tablespoon Worcestershire sauce

Instructions:

1. Preheat your smoker to 225 degrees F.

2. In a mixing bowl, combine the apple cider vinegar, brown sugar, Worcestershire sauce, salt, black pepper, smoked paprika, garlic powder, and onion powder. Whisk until well combined.

3. Brush the pork chops with the marinade.

4. Place the pork chops in your smoker and cook for 2-3 hours, or until internal temperature reaches 145 degrees F.

5. Remove pork chops from smoker and let rest for at least 10 minutes before serving.