Can you put your raw boneless ribs in vinegar then bbq sauce on them?

It's not recommended to soak raw ribs in vinegar before applying BBQ sauce. Here's why:

* Vinegar won't tenderize the ribs: While vinegar can help break down tough cuts of meat like brisket, it won't significantly tenderize ribs. Ribs need low and slow cooking to become tender, not an acidic marinade.

* Vinegar can dry out the ribs: Vinegar is acidic and can dry out the meat, especially when used as a marinade on its own.

* BBQ sauce is already a marinade: BBQ sauce is usually designed to be used as a marinade and a sauce, so adding vinegar isn't necessary.

Here's a better approach to preparing ribs:

1. Season the ribs: Rub the ribs with a dry rub that includes salt, pepper, paprika, garlic powder, and onion powder.

2. Cook low and slow: Cook the ribs in a smoker, oven, or slow cooker until they are tender and the meat pulls away from the bone easily.

3. Apply BBQ sauce: During the last hour of cooking, apply your favorite BBQ sauce to the ribs.

For extra flavor:

* Make a dry brine: Sprinkle salt liberally over the ribs and refrigerate uncovered for a few hours to help retain moisture.

* Use a wet marinade: If you want to use a marinade, consider a wet marinade with oil, soy sauce, Worcestershire sauce, and spices.

Remember, the key to delicious ribs is low and slow cooking. Patience and a little bit of love will produce the best results!