What probe should you use for a pork roast.?

You should use a meat thermometer to check the internal temperature of a pork roast, not a probe.

Here's why:

* Accuracy: Meat thermometers are specifically designed to measure the internal temperature of food accurately.

* Safety: A meat thermometer ensures your pork roast is cooked to a safe internal temperature, preventing foodborne illnesses.

* Doneness: Different cuts of pork have different safe internal temperatures, and a meat thermometer allows you to achieve the desired level of doneness.

Here's how to use a meat thermometer:

1. Insert the thermometer into the thickest part of the roast, making sure it doesn't touch any bone.

2. Leave the thermometer in place for a few seconds to get an accurate reading.

3. Check the USDA recommended safe internal temperature for pork, which is 145°F (63°C).

Pro Tip: For a more accurate reading, use a digital instant-read thermometer.

Don't rely on visual cues or the "feel" test for pork, as these are unreliable methods for determining doneness.