How long do you cook smoked pork picnic sho?

The cooking time for a smoked pork picnic shoulder depends on a few factors:

* Size of the picnic shoulder: A larger shoulder will take longer to cook than a smaller one.

* Cooking method: A smoker will take longer than an oven.

* Desired internal temperature: For a safe and tender picnic shoulder, aim for an internal temperature of 190-205°F.

Here's a general guideline:

* Smoker: 8-12 hours at 225-250°F

* Oven: 4-6 hours at 275°F

Tips for cooking smoked pork picnic shoulder:

* Use a meat thermometer: It's essential to check the internal temperature of the meat to ensure it's cooked through.

* Wrap the shoulder: After a few hours of cooking, wrap the shoulder in foil to help it retain moisture.

* Rest the shoulder: After cooking, let the shoulder rest for at least 30 minutes before slicing to allow the juices to redistribute.

Remember: These are just general guidelines. It's always best to adjust your cooking time based on the specific size of your shoulder and your desired level of doneness.