Do you bake or broil pork roast?

You can bake or broil a pork roast, but the method you choose will affect the final result:

Baking:

* Pros: More even cooking, less chance of drying out, more versatility for different cuts and sizes.

* Cons: Longer cooking time, can be more difficult to achieve a crispy crust.

* Best for: Larger roasts, bone-in roasts, roasts that need to be cooked through.

Broiling:

* Pros: Faster cooking time, creates a crispy crust, good for smaller roasts or tender cuts.

* Cons: More prone to overcooking, uneven cooking, can be difficult to achieve a juicy interior.

* Best for: Small roasts, boneless roasts, roasts that need to be cooked quickly.

Here's a general guide:

* For a juicy and tender pork roast, baking is usually the better choice.

* For a crispy and flavorful crust, broiling can be a good option, but be careful not to overcook.

Ultimately, the best method for you depends on your preference and the specific cut of pork you're using.