Can you freeze stuffed rolled pork?

Here's why:

* Freezing after cooking: While you can freeze cooked stuffed pork, the texture may change upon thawing, and the stuffing might become soggy.

* Freezing before cooking: Freezing raw stuffed pork allows it to be cooked from frozen, ensuring even cooking and a better texture.

Here's how to freeze stuffed rolled pork before cooking:

1. Wrap tightly: Wrap the stuffed pork roast in plastic wrap, then aluminum foil for extra protection.

2. Label and date: Label the package with the date and contents for easy identification.

3. Freeze flat: Place the wrapped roast in a freezer-safe bag and lay it flat in the freezer. This allows for faster freezing and easier storage.

To cook frozen stuffed rolled pork:

1. Thaw overnight in the refrigerator: This ensures safe thawing.

2. Cook according to your recipe: You may need to adjust the cooking time slightly due to the frozen state.

Note: You can also freeze stuffed pork loins, tenderloins, or any other pork cut that's been stuffed.