How long do you cook 10 pounds of pork chitterlings?

It's difficult to give an exact cooking time for 10 pounds of pork chitterlings without more information. Here's why:

* Chitterling Size: The size of the chitterlings (large vs. small intestines) will affect cooking time.

* Cooking Method: Pressure cooking will be significantly faster than simmering on the stovetop.

* Desired Texture: Some people prefer their chitterlings soft and tender, while others like them a bit firmer.

General Guidelines:

* Pressure Cooker: About 45-60 minutes.

* Stovetop: 2-3 hours (or more, depending on size and desired tenderness).

Tips for Cooking Chitterlings:

1. Thoroughly Clean: This is crucial to remove any lingering odor or debris.

2. Simmer in Water: Use enough water to cover the chitterlings and add seasonings like onion, garlic, bay leaves, and salt.

3. Skim Fat: Skim off the fat that rises to the surface during cooking.

4. Check Tenderness: Use a fork to test the chitterlings for tenderness. They should be soft and easily pierced.

Important Note: Be sure to consult a reliable chitterling recipe for specific instructions and cooking times.