How do you bake a frozen pork loin?

1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celcius).

2. Remove the pork loin from its packaging and place it on a baking sheet lined with parchment paper.

3. Brush the pork loin with olive oil and sprinkle it with salt and pepper.

4. Cover the pork loin with aluminum foil and bake it in the preheated oven for 45-50 minutes, or until it reaches an internal temperature of 145 degrees Fahrenheit (63 degrees Celcius).

5. Remove the pork loin from the oven and let it rest for 10 minutes before slicing and serving.