Do you cook 2 pork roast at same time if different in weight?

You can cook two pork roasts at the same time, even if they're different weights, but you'll need to adjust the cooking time accordingly. Here's how:

1. Determine the cooking time based on the larger roast:

* Use a cooking time calculator or recipe guidelines to determine the appropriate cooking time for the larger roast based on its weight.

2. Adjust the cooking time for the smaller roast:

* Method 1: Reduce cooking time: The smaller roast will cook faster, so you can reduce its cooking time based on its weight difference. For example, if the larger roast is 4 lbs and the smaller roast is 2 lbs, you can reduce the cooking time for the smaller roast by about 50%.

* Method 2: Remove early: You can cook both roasts together for the full cooking time of the larger roast. Once the larger roast is done, remove the smaller roast and let it rest while the larger one continues to cook.

Important Considerations:

* Temperature: Always cook pork to an internal temperature of 145°F (63°C) as measured by a meat thermometer.

* Resting time: Let both roasts rest for 10-15 minutes after cooking to allow the juices to redistribute.

* Monitoring: Keep a close eye on both roasts, especially the smaller one. It's a good idea to use a meat thermometer to check the internal temperature of both roasts throughout the cooking process.

Tips:

* Use a roasting rack: Place the roasts on a roasting rack to allow for even cooking.

* Basting: Baste the roasts with pan drippings or broth for extra flavor and moisture.

In conclusion, cooking two pork roasts at the same time, even if they are different weights, is possible with a little planning and adjustment.