Is a smoked pork shoulder the same as ham or roast pork?

A smoked pork shoulder is not the same as ham or roast pork. While they are all made from pork, they are different cuts of meat and have different flavors and textures.

* Smoked pork shoulder, also known as pork butt, is a cut of meat from the shoulder of the pig. It is typically smoked over low heat for several hours until it is tender and flavorful. Smoked pork shoulder is often used in pulled pork sandwiches, tacos, and other dishes.

* Ham is a cured meat product made from the hind leg of the pig. It is typically smoked, salted, and dried, and can be either cooked or eaten cold. Ham is often served as part of a holiday meal, such as Easter or Christmas.

* Roast pork is a cut of meat from the loin of the pig. It is typically roasted in the oven until it is cooked through and browned on the outside. Roast pork can be served with a variety of sides, such as mashed potatoes, vegetables, and gravy.