If chop meat was frozen then cooked can it be refrozen?

* Food Safety: When meat is cooked, it's exposed to temperatures that kill bacteria. However, refreezing after cooking introduces the risk of bacteria multiplying if the meat isn't properly thawed and reheated.

* Quality: Refreezing can affect the texture and flavor of the meat, making it tougher and less palatable.

Here's what you can do instead:

* Cook and eat it within a few days: If you're unsure about refreezing, the best option is to eat the cooked meat within 3-4 days. Store it in the refrigerator and reheat thoroughly before eating.

* Portion it out: If you know you won't be using the entire batch of cooked meat, portion it out into freezer-safe containers. This allows you to freeze only the amount you need, minimizing waste and reducing the risk of foodborne illness.

* Use it in another dish: You can use the cooked ground meat in a variety of dishes, such as soups, stews, or pasta sauces. This will help to use it up before it spoils.

Remember: While refreezing cooked ground meat isn't ideal, it's generally safe if done properly. Just ensure the meat is cooked to a safe internal temperature and reheated thoroughly before eating.