How long to bake center cut pork chops?

I can't give you an exact baking time for center-cut pork chops. It depends on a few factors:

* Thickness: Thicker chops take longer to cook than thinner ones.

* Oven temperature: Higher temperatures mean shorter cooking times.

* Desired doneness: Do you want them medium-rare, medium, or well-done?

Here's a general guide:

For a 3/4-inch thick pork chop:

* 350°F (175°C): 20-25 minutes for medium-rare, 25-30 minutes for medium, 30-35 minutes for well-done.

* 400°F (200°C): 15-20 minutes for medium-rare, 20-25 minutes for medium, 25-30 minutes for well-done.

Tips:

* Use a meat thermometer: The most accurate way to know if your pork chops are done is to use a meat thermometer. They should reach an internal temperature of 145°F (63°C) for medium-rare, 155°F (68°C) for medium, and 160°F (71°C) for well-done.

* Let them rest: After baking, let the chops rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in more tender and flavorful meat.

* Add seasoning: Season your pork chops generously with salt, pepper, and your favorite herbs and spices.

Important Note: Always cook pork chops to a safe internal temperature. The USDA recommends a minimum internal temperature of 145°F (63°C) for pork.