Where did pork spare ribs originate?

While the exact origins are unclear, they've been a staple in Chinese cuisine for centuries. They're referred to as "排骨" (pái gǔ) in Mandarin Chinese, which translates to "rib bone".

The specific cooking techniques and recipes have evolved over time, and variations exist across different regions of China.

It's important to note that the term "spare ribs" is a Westernized term, and the cut itself isn't exclusive to any particular country. However, the use of pork spare ribs in cooking and the specific recipes associated with them have deep roots in Chinese culinary history.