How long does it take to bake country style pork ribs?

It takes around 2-3 hours to bake country-style pork ribs at 325°F (160°C). However, the exact time will depend on:

* The size and thickness of the ribs: Larger and thicker ribs will take longer to cook.

* The type of oven: Some ovens cook faster than others.

* The desired level of tenderness: You may want to cook the ribs for longer if you prefer them to be very tender.

Here's a general guideline:

* Small ribs (1-2 inches thick): 2-2.5 hours

* Medium ribs (2-3 inches thick): 2.5-3 hours

* Large ribs (3+ inches thick): 3-3.5 hours

Tips:

* Check for doneness: You can check the ribs for doneness by inserting a meat thermometer into the thickest part. The internal temperature should reach 145°F (63°C) for safe consumption.

* Use a meat thermometer: To ensure the ribs are cooked to the right temperature, use a meat thermometer.

* Wrap the ribs: After 1.5-2 hours of baking, wrap the ribs in aluminum foil. This will help to tenderize them and lock in moisture.

* Let the ribs rest: After baking, let the ribs rest for 10-15 minutes before slicing. This will help the juices to redistribute and make the meat more tender.

Remember, these are just general guidelines. It's always best to check for doneness using a meat thermometer and adjust the cooking time as needed.