Can pork at room temperature too long be okay after cooked?

No, pork that has been left at room temperature for too long is not safe to eat, even after it has been cooked.

Here's why:

* Bacteria Growth: Bacteria multiply rapidly at room temperature. This is especially true for pork, which is a high-risk food due to its potential for harboring harmful bacteria like Salmonella and E. coli.

* Food Poisoning Risk: Consuming undercooked or improperly handled pork can lead to food poisoning, causing symptoms like nausea, vomiting, diarrhea, and abdominal cramps.

* Danger Zone: The "danger zone" for bacterial growth is between 40°F (4°C) and 140°F (60°C). Pork should not be left out at room temperature for more than two hours (or one hour if the temperature is above 90°F/32°C).

Safe Handling Practices:

* Refrigerate immediately: Store cooked pork in the refrigerator within two hours of cooking.

* Reheat thoroughly: If you are reheating cooked pork, make sure it reaches an internal temperature of 165°F (74°C) to kill any bacteria that may have grown.

* Discard if unsure: If you are unsure whether pork has been left out at room temperature for too long, it's always best to err on the side of caution and discard it.

Remember: Food safety is crucial. By following these guidelines, you can help prevent foodborne illness and enjoy your pork safely.