How long should you grill boneless pork chops?

The grilling time for boneless pork chops depends on their thickness and the desired level of doneness. Here's a general guideline:

Thickness:

* 1/2 inch thick: 4-6 minutes per side

* 3/4 inch thick: 6-8 minutes per side

* 1 inch thick: 8-10 minutes per side

Doneness:

* Medium-rare: 145°F (63°C)

* Medium: 150°F (65°C)

* Well-done: 160°F (71°C)

Tips:

* Use a meat thermometer: This is the most accurate way to determine doneness.

* Don't overcrowd the grill: This will slow down the cooking process and lead to uneven cooking.

* Rest the chops: Allow the chops to rest for 5-10 minutes after grilling before carving. This will allow the juices to redistribute, resulting in a more tender and flavorful chop.

Remember, these are just guidelines. The best way to determine the right grilling time is to use a meat thermometer and adjust the cooking time as needed. Enjoy your grilled pork chops!