What is pork steak?

Pork steak is a cut of pork that comes from the shoulder of the pig. It is typically sold boneless and skinless, and it can be cooked in a variety of ways, such as grilling, frying, or baking. Pork steak is a good source of protein, niacin, and vitamin B6.

Pork steak is often confused with pork chops, but there are some key differences between the two cuts of meat. Pork chops are cut from the rib section of the pig, and they are typically thinner than pork steaks. Pork steaks are also more likely to have a bone-in, while pork chops are usually boneless.

Pork steak is a versatile cut of meat that can be used in a variety of recipes. It can be grilled, fried, baked, or slow-cooked. Pork steak is also a good choice for making sandwiches, tacos, and burritos.

When cooking pork steak, it is important to cook it to the proper internal temperature to ensure that it is safe to eat. The recommended internal temperature for pork steak is 145 degrees Fahrenheit.