How long do you cook 9 pound boneless pork tenderloin?

You'll need to cook a 9-pound boneless pork tenderloin for about 1 hour and 45 minutes to 2 hours at 325°F (165°C).

Here's a more detailed breakdown:

* Internal Temperature: Aim for an internal temperature of 145°F (63°C) for safe consumption.

* Cooking Time: A good rule of thumb is to cook the pork tenderloin for 20-25 minutes per pound. Since your tenderloin is 9 pounds, you'd expect it to take roughly 180-225 minutes (3-3.75 hours). However, because it's boneless, the cooking time will be shorter.

* Adjust for Size: A 9-pound tenderloin is quite large. Consider separating it into smaller portions for more even cooking.

Here's a safer approach:

1. Use a meat thermometer: Don't rely solely on timing. A meat thermometer is the best way to ensure the pork is cooked through.

2. Start checking after 1.5 hours: Begin checking the internal temperature after 1.5 hours, and check every 15-20 minutes after that.

Tips for a delicious pork tenderloin:

* Seasoning: Season generously with salt, pepper, and your favorite herbs and spices.

* Roasting: Roast in a 325°F (165°C) oven until the internal temperature reaches 145°F (63°C).

* Rest: Let the pork rest for 10-15 minutes before slicing to allow the juices to redistribute.

Enjoy your delicious pork tenderloin!