What can you do to tone it down if your pork LOIN is too spicy?

1. Add dairy products. Dairy products like milk, yogurt, and cheese can help to neutralize the spiciness of pork loin. You can add them to the dish itself or serve them on the side.

2. Add sweetness. Sweet ingredients like sugar, honey, and fruit can also help to balance out the spiciness of pork loin. You can add them to the dish itself or serve them on the side.

3.Add a starchy side dish. Starchy side dishes like rice, pasta, and potatoes can help to absorb some of the spiciness of pork loin.

4. Reduce the amount of spice in the dish. This may seem like an obvious solution, but it's worth repeating. If the dish is too spicy, simply reduce the amount of spice you add.

5. Serve the pork loin with a cooling condiment. This could be something like a yogurt sauce, a raita, or a chutney. The cooling effect of the condiment will help to balance out the spiciness of the pork loin.

6. Cut the pork loin into smaller pieces. This will help to distribute the spice more evenly throughout the dish and make it less intense.

7. Cook the pork loin for longer. If the pork loin is not cooked all the way through, the spices will be more concentrated and the dish will be spicier. Cook the pork loin until it is cooked all the way through to reduce the spiciness.