What is Hoover stew?

Hoover Stew is a name given to a dish during the Great Depression in the United States. It was named after the then President of the United States, Herbert Hoover. Hoover stew is typically made with inexpensive, readily available ingredients such as potatoes, onions, carrots, and other vegetables, and sometimes meat or fish. The dish was often served as a way for people to cope with the economic hardships of the time and was seen as a symbol of resilience during a difficult period in history.