What wood chips do ribs restaurant use to smoke cook ribs?

There's no single "secret" wood chip that all rib restaurants use. The choice of wood chip is a matter of personal preference and regional tradition, and restaurants often use a blend to achieve specific flavor profiles.

Here are some of the most popular wood chips for smoking ribs:

* Hickory: A classic choice, known for its smoky, bacon-like flavor.

* Oak: A versatile wood with a slightly sweet and nutty flavor.

* Mesquite: Offers a strong, almost campfire-like flavor, best used sparingly.

* Apple: Adds a sweeter, more delicate flavor.

* Cherry: Known for its fruity, slightly tart flavor.

* Pecan: A mild but delicious wood with a slightly sweet and nutty flavor.

Many restaurants will also use a blend of woods to achieve a complex flavor profile. For example, a blend of hickory and oak is often used for a robust smoky flavor with a hint of sweetness.

Ultimately, the best wood chip for smoking ribs depends on your personal taste. You can experiment with different woods and blends to find the flavor profile you enjoy the most.