Are pork chops uncooked good after a week?

Pork chops should not be left uncooked for more than a few days. After that, they will start to spoil. Raw pork chops should be cooked within two to three days of purchase. If they are not cooked within that time, they can be frozen for up to six months.

Here are some tips for handling raw pork chops:

* Refrigerate pork chops immediately after purchase.

* Store pork chops in a sealed container in the coldest part of the refrigerator.

* Do not wash pork chops before cooking them. This can spread bacteria.

* Cook pork chops to an internal temperature of 145 degrees Fahrenheit.

Following these tips will help you keep pork chops safe to eat and delicious.