How long do you bake a 3 lb pork roast?

I can't give you an exact baking time for a 3 lb pork roast. Here's why:

* Cooking temperature: The oven temperature will significantly affect cook time. A lower temperature (like 325°F) will take longer than a higher temperature (like 400°F).

* Cut of pork: A shoulder roast will take longer than a tenderloin.

* Desired doneness: Do you want it juicy and pink, or well-done?

Here's how to determine the best baking time:

1. Check the recipe: Look for a recipe that specifically calls for a 3 lb pork roast and provides cooking times for the specific cut you have.

2. Use a meat thermometer: The best way to ensure safe and delicious pork is to use a meat thermometer. Pork is safe to eat when it reaches an internal temperature of 145°F.

3. Start with a general guideline: For a 3 lb pork roast, you can typically expect a cooking time of about 1 1/2 to 2 hours at 325°F.

Remember: It's better to undercook slightly than overcook, as you can always return the roast to the oven for a few more minutes.