What is the density of pork?

The density of pork varies depending on the cut of meat and its fat content. However, a general estimate for the density of pork is around 1.05 grams per cubic centimeter (g/cm³).

Here's a breakdown of how the density can vary:

* Leaner cuts: Will have a slightly higher density, closer to 1.1 g/cm³.

* Fattier cuts: Will have a lower density, closer to 1 g/cm³.

* Cooked pork: Density will decrease slightly due to moisture loss during cooking.

It's important to note that these are just estimations. For accurate density values, you would need to measure the specific cut of pork you are working with.