How long to roast a 1.5 lb pork loin in oven?

Here's a general guideline for roasting a 1.5 lb pork loin in the oven:

Roasting Time:

* 325°F (160°C): 45-55 minutes

* 350°F (175°C): 40-50 minutes

Important Notes:

* Use a meat thermometer: Insert the thermometer into the thickest part of the loin. It's done when it reaches an internal temperature of 145°F (63°C).

* Resting Time: Allow the pork loin to rest for 10-15 minutes before carving. This allows the juices to redistribute and prevents it from being dry.

* Factors Affecting Time: The actual roasting time can vary depending on the thickness of the loin, the size of your oven, and your oven's temperature consistency.

Tips for Roasting:

* Season generously: Rub the loin with salt, pepper, and your favorite herbs or spices.

* Sear the loin: Before roasting, you can sear the loin in a hot pan for a few minutes to create a crispy crust.

* Basting: Basting the loin with pan drippings or broth can help keep it moist.

Remember, always check the internal temperature of the pork loin to ensure it is cooked safely. Enjoy!