Should you refreeze pork that has not been cooked?

No, it's generally not recommended to refreeze raw pork that has already been thawed. Here's why:

* Food Safety: When you thaw pork, bacteria can start to multiply, especially if it's left at room temperature. Refreezing after thawing doesn't kill these bacteria, it just slows their growth. This can increase the risk of foodborne illness.

* Quality: The texture and quality of the pork will be affected by multiple freeze-thaw cycles. It can become dry, tough, and less flavorful.

What to do with thawed raw pork:

* Cook it: The safest option is to cook the pork immediately after thawing.

* Store in the refrigerator: If you don't plan to cook it right away, you can store it in the refrigerator for 1-2 days. Make sure to keep it wrapped tightly to prevent cross-contamination.

Important Note: If you're unsure about the safety of your pork, it's always best to err on the side of caution and discard it.