What qualifies as an all-meat chilli?

An "all-meat chili" is a chili that relies primarily on meat as its main ingredient, with very limited or no other ingredients besides spices, seasonings, and sometimes a small amount of liquid (like broth or beer).

Here's what typically defines an all-meat chili:

* Minimal or No Beans: Unlike traditional chili, all-meat chili does not include beans.

* Meat is the Star: The chili's flavor is dominated by the meat, and the meat should be the most prominent ingredient in terms of both quantity and flavor.

* Limited Additional Ingredients: While spices, seasonings, and a little liquid are essential, there are no other major ingredients like vegetables, tomatoes, or corn.

Examples of what might be considered "all-meat chili":

* Chili made with beef, pork, or a combination of both, ground or cubed, simmered in a flavorful broth with spices and chili powder.

* Chili made with ground meat and a generous amount of smoked bacon for extra flavor.

* Chili with shredded beef, chorizo, and a touch of smoked paprika and cumin.

It's important to note:

* The definition of "all-meat chili" is somewhat subjective, and different people may have slightly different interpretations.

* While some recipes may call for a small amount of other ingredients like a splash of beer or a few tablespoons of tomato paste, these additions are typically kept to a minimum to maintain the meat-centric focus.

Ultimately, whether a chili qualifies as "all-meat" depends on its overall composition and the prominence of the meat as the primary flavor and ingredient.