Describe how to check meat is of the correct type cut and quantity for dish?

- Look at the color. Fresh meat should be a bright, vibrant color characteristic of the type of meat. For example, beef should be red, pork should be pink, and chicken should be white. If the meat is dull that should be a cause of concern.

- Check for marbling. Marbling refers to the thin lines of fat that run through meat. The more marbling, the more flavorful and tender the meat will be.

- Examine the texture. Fresh meat should be firm to the touch but not hard. If the meat is spongy or soft, it may be old or spoiled.

- Smell the meat. Fresh meat should have a slightly sweet smell. If the meat has a strong, unpleasant odor, it may be spoiled.

Confirm the cut of meat.

Each cut of meat has a specific purpose and cooking method. For example, tenderloin steaks are best grilled or roasted, while chuck roasts are best braised or stewed. If you are not sure what cut of meat you have, ask your butcher.

Verify the quantity of meat.

The amount of meat you need will depend on the number of people you are serving and the size of the dish you are making. A good rule of thumb is to allow 1/2 to 1 pound of meat per person. If you are not sure how much meat you need, ask your butcher.