How long can beef sit out before going bad?

The length of time beef can safely sit out at room temperature depends on several factors, including the temperature of the room and the type and quality of the beef. Generally, you should not leave raw beef out at room temperature for more than 2 hours, and cooked beef should not sit out for more than 1 hour. After this time, bacteria can begin to multiply and cause the beef to spoil.

Here are some tips for storing beef safely:

* Refrigerate raw beef within 2 hours of purchase or thawing.

* Cook ground beef within 1 day of purchase or thawing.

* Cook other cuts of beef within 3-5 days of purchase or thawing.

* Freeze beef that you will not be using within these time frames.

* Thaw frozen beef in the refrigerator or under cold running water.

* Do not leave beef at room temperature for more than 2 hours (raw) or 1 hour (cooked).

By following these tips, you can help ensure that your beef is safe to eat.