How long is sealed cooked meats edible in fridge?

Here's a breakdown:

* Refrigerator Temperature: The key is to keep the refrigerator at 40°F (4°C) or below.

* Type of Meat:

* Roast: 3-4 days

* Ham: 5-7 days (if unopened)

* Cooked Sausage: 3-4 days

* Deli meats: 3-5 days

* Chicken: 3-4 days

* Storage: Store cooked meats in airtight containers or plastic wrap to prevent spoilage.

Important Safety Tips:

* Don't Refreeze: Once cooked meat has been thawed, do not refreeze it.

* Smell Test: Before consuming any cooked meat, make sure it has a pleasant smell and is free of any signs of spoilage, such as discoloration or slime.

* Use Caution with Leftovers: If you're unsure about the safety of leftover cooked meats, it's always better to err on the side of caution and discard them.

Remember: Always follow the recommended storage times provided by the manufacturer on the packaging of the meat.