What kind of meat when the server use is applesauce?

Here's why:

* Sweet and savory balance: The sweetness of applesauce complements the savory flavor of pork.

* Traditional pairings: Pork and applesauce is a classic combination, often seen in dishes like pork chops, pulled pork, and apple cider braised pork.

* Digestive aid: Applesauce is believed to help with digestion, which can be helpful after a rich pork meal.

While pork is the most common pairing, applesauce can also be enjoyed with other meats like:

* Duck: The richness of duck pairs well with the tangy sweetness of applesauce.

* Chicken: Applesauce can add a sweet and fruity dimension to roasted chicken.

* Lamb: Applesauce can cut through the richness of lamb, creating a more balanced flavor profile.

Ultimately, the best meat to pair with applesauce is a matter of personal preference.