How long can you age deer meat in refrigerator?

The USDA recommends aging venison for no more than 5 days in the refrigerator at temperatures below 40°F (4°C). Aging beyond this time can increase the risk of bacterial growth and spoilage. It's essential to follow safe handling and refrigeration practices to ensure the quality and safety of your venison. If you intend to age the meat for an extended period, consider dry aging or freezing instead. Both methods are suitable for longer aging and can enhance the flavor and tenderness of the meat.