Meat stored at Room temp of around 60 f for 2 days still be cooked and ate?

Meat should not be left at room temperature for more than 2 hours, before cooking or refrigerating.

Leaving meat out at room temperature creates a warm environment where bacteria can grow and multiply rapidly, increasing the risk of food poisoning.

Therefore, it is best to refrigerate or freeze meat as soon as possible after purchase to maintain its quality and safety.