How do you order beef tenderloin roast?

Ordering a beef tenderloin roast can be a little intimidating, but it doesn't need to be! Here's a guide to help you navigate the process:

1. Decide on Size:

* How many people are you serving? A general rule of thumb is about 1/2 pound of tenderloin per person.

* How much meat do you want per serving? Some people prefer a smaller portion, while others enjoy a more substantial cut.

2. Specify Your Preferences:

* Thickness: Tenderloins can be ordered in different thicknesses. For a roast, a thicker cut is usually preferred.

* Trimming: You can request the tenderloin be trimmed to your preference. Ask for it to be "center cut" for a perfectly uniform roast.

* Fat: The tenderloin typically has a thin layer of fat, which is important for flavor and moisture. You can ask for it to be left on or trimmed off.

3. Choose a Butcher:

* Local butcher shops: These offer a more personalized experience and knowledgeable advice.

* Supermarkets: Most supermarkets have a meat counter where you can order a tenderloin.

4. Ordering Options:

* In-person: Visit your butcher shop or the meat counter at your supermarket.

* Online: Some butchers and supermarkets offer online ordering and delivery options.

* Phone: Call the butcher shop or supermarket to place your order.

5. Timing:

* Allow ample time: It's best to order your tenderloin at least a day or two in advance, especially if you need it for a special occasion.

Additional Tips:

* Don't be afraid to ask questions: Your butcher is there to help you choose the perfect tenderloin for your needs.

* Consider cooking method: If you plan to roast it, you'll want a thicker cut. If you're grilling, a thinner cut might be better.

* Check for marbling: The more marbling (small streaks of fat), the more flavorful and tender the meat will be.

By following these tips, you can be sure to order the perfect beef tenderloin roast for your next meal!