How long to cook 14lb ham?

I can't give you an exact cooking time for a 14lb ham without knowing more information! Here's why:

* Type of Ham: Is it bone-in or boneless? A bone-in ham will take longer to cook than a boneless one.

* Cooking Method: Are you roasting, smoking, or baking the ham? Different methods require different cooking times.

* Desired Doneness: Do you want the ham to be fully cooked, or just warmed through?

Here's what I can tell you, generally:

* Bone-in Ham: Plan on about 18-20 minutes per pound at 325°F.

* Boneless Ham: Plan on about 15-18 minutes per pound at 325°F.

Important Tips:

* Use a meat thermometer: Insert the thermometer into the thickest part of the ham, making sure it doesn't touch bone. Cook until the internal temperature reaches 145°F for a fully cooked ham.

* Glaze in the last 30 minutes: This helps to create a beautiful crust and adds flavor.

* Let the ham rest: After cooking, let the ham rest for at least 15 minutes before carving. This allows the juices to redistribute throughout the ham.

To get a more accurate cooking time, I recommend checking the specific instructions on the ham package or your recipe.

Good luck cooking your ham!