Can you resell leftover cooked chicken?

It's generally not recommended to resell leftover cooked chicken, even if it's from a reputable source. Here's why:

* Food Safety: Reselling cooked chicken poses a risk of foodborne illness. Even if the chicken was properly cooked and stored, there's always a chance of bacteria growth, especially if it's not handled and stored correctly during resale.

* Legal Regulations: Food safety regulations often have strict guidelines about the sale of cooked food, especially when it comes to potentially hazardous items like poultry. You might need a license, specific food handling certifications, and approved facilities to legally sell cooked chicken.

* Liability: If someone gets sick from consuming the resold chicken, you could be held liable for damages.

Instead of reselling, consider:

* Sharing with friends and family: Give the chicken to loved ones who would enjoy it.

* Using it for other meals: Turn the chicken into a salad, soup, or sandwiches.

* Freezing it: Properly store the chicken in the freezer for later use.

Always prioritize food safety and follow proper handling and storage guidelines. If you're unsure about food safety practices, consult your local health department or a food safety expert.