If a 2 year old eats raw chicken neck will he get salmonella?

The risk of getting salmonella from eating raw chicken neck or any raw poultry is certainly present. Salmonella is a type of bacteria that can cause foodborne illness with symptoms like fever, abdominal cramps, diarrhea, nausea, and vomiting.

In the case of a 2-year-old child, the concern is even greater as their immune system is still developing and may be more vulnerable to such infections.

Raw chicken, especially the neck area, can harbor harmful bacteria including salmonella.

To ensure the safety of your child and prevent potential health risks, it's crucial to thoroughly cook all poultry products, including necks, until the internal temperature reaches at least 75°C (167°F). This temperature kills harmful bacteria and reduces the risk of foodborne illnesses.