How long do you bake skin on chicken thighs?

You can't bake "skin" on chicken thighs. You bake the whole chicken thighs, and the skin is part of that.

To give you a proper baking time for chicken thighs, I need more information:

* What temperature are you baking at?

* What size are the thighs? (bone-in, boneless, skin-on, skinless)

* Do you want them cooked through or just to a certain internal temperature?

Here's a general guideline:

* For bone-in, skin-on chicken thighs baked at 375°F (190°C):

* 25-30 minutes for medium (165°F internal temperature)

* 30-35 minutes for well-done (170°F internal temperature)

Important: Always use a meat thermometer to check the internal temperature of your chicken. Don't rely solely on time.

Let me know the details you want to use, and I can give you a more accurate baking time.