What color should raw chicken be?

Raw chicken should be a pale, grayish-white color. It may sometimes have a slight yellow tinge, especially if it's from a bird that was fed a diet with a lot of yellow corn.

Here's what you should NOT see:

* Green or blue: This indicates bacterial growth and the chicken is spoiled.

* Red: While chicken can sometimes have a reddish hue, it's usually a sign of the chicken not being properly drained of blood after processing.

* Brown or black: This could be a sign of discoloration due to age or improper handling.

Important Note: Color alone is not the only indicator of freshness. It's important to also check for other signs of spoilage, such as:

* An unpleasant odor

* A slimy texture

* Any visible mold or discoloration

If you're unsure about the freshness of chicken, it's best to err on the side of caution and discard it.