Is fried chicken skin a compound or mixture?

* Compound: A compound is a substance formed when two or more different elements are chemically bonded together.

* Mixture: A mixture is a combination of two or more substances that are not chemically bonded.

Fried chicken skin is made up of various components, such as:

* Fat: This is the primary component, and it's not chemically bonded to the other parts.

* Protein: From the chicken skin itself.

* Flavorings: Spices and seasonings added during frying.

* Water: This is lost during the cooking process, but some remains.

These components are physically mixed together, but they haven't undergone a chemical reaction to form a new substance. Therefore, fried chicken skin is a mixture.