How do you use chicken broth to make a sauce?

1 tablespoon (14 grams) unsalted butter

1 tablespoon (6 grams) all-purpose flour

1 cup (237 mL) chicken broth

½ cup (118 mL) heavy cream

1 teaspoon salt

¼ teaspoon black pepper

Instructions

Step 1: Melt the butter

In a medium saucepan over medium heat, melt the butter until it is foaming and starts to turn amber in color.

Step 2: Add the flour

Add the flour to the melted butter and whisk to combine. Cook the roux, stirring constantly, until it is golden brown and has a nutty aroma. This should take about 2 minutes.

Step 3: Add the chicken broth

Gradually add the chicken broth to the roux, whisking constantly to avoid lumps. Bring the sauce to a simmer and cook, stirring occasionally, for 10 minutes until it has reduced by about half.

Step 4: Add the cream, salt, and pepper

Add the heavy cream, salt, and pepper to the sauce and stir to combine. Bring the sauce back to a simmer and cook for 5 minutes, or until it has thickened.

Step 5: Serve

Use the chicken sauce to top your favorite dishes, such as chicken, fish, pasta, or vegetables. Enjoy!